Dessert

NO-BAKE TRIPLE BERRY PIE

Ingredients 1 cup water 3/4 cup sugar 2 tablespoons cornstarch 1/2 package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons) 3 cups sliced strawberries 1 cup blueberries 1 cup raspberries 1 package (6 ounces) ready-to-use shortbread pie crust Whipped cream, if desired Directions 1 Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens. 2 Fold berries into gelatin mixture. Pour into…

Read More
Dinner

VEGAN LOBSTER ROLLS

Ingredients 2 cans hearts of palm, break up into piece (drained) 1 stalk celery finely chopped 1 tbsp fresh dill 1 tbsp chives 1/2 tsp garlic powder 2 tsp old bay seasoning 1/2 squeeze lemon s/p as desired 2 to 4 buns 1/3 cup red onion, chopped finely Spicy Mayo: 1 tbs adobo sauce 1/2 cup follow your heart vegan mayo Directions Make the spicy mayo: Combine the ingredients For the lobster, throw everything in a bowl including the spicy mayo, combine. Set in the fridge to chill. Top of…

Read More
Dinner

PHILLY CHEESESTEAK PASTA

Ingredients 8 oz pasta of your choice 1 1/2 lbs ground beef 3 tbs butter 12 oz white button mushrooms, sliced 1 green bell pepper, sliced and chopped 1 medium onion, sliced and chopped 12 oz beef stock 2 tbs Worcestershire sauce 1 tbsp corn starch 8 slices provolone cheese, diced 1/2 cup mozzarella cheese shredded water sat and pepper Directions 1. Cook your pasta according to package directions. Once cooked drain and set aside. 2. In a large pot add  ground beef. Cook and crumble. Remove ground beef to plate do not drain fat. Add the butter to the pan and cook until just lightly browned. Add onions and…

Read More
Dessert

BLUEBERRY COOKIES

Ingredients 1/2 cup butter, softened 8 oz cream cheese, softened 1 tsp lemon extract 1 egg 1 tsp lemon juice, fresh 1 3/4 cups blueberries 1 box Betty Crocker Lemon Supreme Cake Mix 3/4 cup powdered sugar 2-3 tbsp lemon juice, fresh 2 tbsp lemon zest Directions 1. Cream butter and cream cheese with mixer. Add the egg lemon extract and lemon juice and mix until combined. 2. Add the cake mix. I do this by mixing with one hand and pouring the cake mix with the other a little…

Read More
Dinner

CHEESY AND SPINACH TORTELLINI CASSEROLE

Ingredients 1 jar (15 oz) Alfredo pasta sauce 1/3 cup water 1 package (19 oz) frozen cheese-filled tortellini 1/2 cup plus 2 tablespoons chopped cooked bacon 1 bag (5 oz) baby spinach, coarsely chopped 2 cups shredded mozzarella cheese (8 oz)   Directions 1 – Heat oven to 350°F. Spray bottom and sides of 13×9-inch (3-quart) glass baking dish generously with cooking spray. 2 – In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach,…

Read More
Dinner

BUFFALO CHICKEN RANCH TORTILLA ROLL UPS

Ingredients 8 oz. Buffalo Wing Sauce (I use Frank’s Red Hot) 1 lb boneless, skinless chicken breast 1 dry ranch packet 8 oz. 1/3 less fat original cream cheese 1 c reduced fat (2%) shredded cheese 6-8 large tortillas Directions 1. Add chicken, buffalo wing sauce, and ranch packet to slow cooker. Cook on HIGH for 4 hours (cook time will vary with different slow cooker models). 2. Remove chicken from slow cooker onto plate. Shred using two forks. Set chicken aside. 3. Whisk cream cheese into buffalo sauce that…

Read More
Salad

SPINACH WITH AVOCADO AND SESAME ROASTED ALMONDS RECIPE

Ingredients Almonds ½ cup raw almonds 2 teaspoons sesame seeds 2 teaspoons honey 2 teaspoons soy sauce Dressing 1 small piece peeled ginger (the end of your pinky size) 2 tablespoons olive oil 2 tablespoons lime juice 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon tamarind paste* 1/2 teaspoon crushed red pepper Salad 4 cups packed baby spinach 1 cup cooked quinoa 1 roasted red pepper, diced ¼ cup cilantro, minced 1 ripe avocado, cubed Directions Preheat oven to 325˚. In a bowl, toss together almonds, sesame seeds, honey,…

Read More
Breakfast

BACON, APPLE, AND SWISS BREAKFAST PIZZA RECIPE

Ingredients 4 slices bacon, chopped 1 Tbsp. unsalted butter 1 small onion, thinly sliced 1 Pink Lady apple, peeled, cored and thinly sliced 2 pocketless pita breads (I used 7½ ” round pita breads) 2 cups fresh spinach leaves 4 Tbsp. shredded swiss cheese 4 eggs salt and pepper   Directions Preheat the oven on 400F. In a medium non-stick skillet over medium heat, cook bacon until crisp; about 10 minutes. Drain bacon fat from the skillet and melt butter. Add onions and cook until just soft, about 2 minutes.…

Read More
Breakfast

CORNED BEEF HASH WITH CREAMY HORSERADISH SAUCE

Ingredients For the Horseradish Cream Sauce : 2/3 cup sour cream 1/4 cup milk 1 tablespoon fresh dill, finely chopped 2 tablespoons prepared horseradish 1/2 teaspoon honey Salt and Pepper For the Corned Beef Hash Recipe: 1 small onion, chopped 2 – 1/2 inch slabs corned beef (about 1 1/4 pounds) 1 1/2 pounds. frozen southern style hash browns 2 tablespoons butter 2 tablespoons olive oil Salt and Pepper Directions Set the hash browns out the thaw. Then cut the corned beef into 1/2 inch cubes. For the Horseradish Cream Sauce:…

Read More
Dinner

LEMON-HERB BRAISED CHICKEN THIGHS RECIPE

Ingredients 8 bone-in skin-on chicken thighs (3 to 3 1/2 lb) 2 teaspoons olive oil ¾ teaspoon salt ¼ teaspoon pepper 1 cup Progresso™ chicken broth (from 32-oz container) 1 tablespoon grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon) 1 tablespoon whole grain mustard 1 tablespoon chopped fresh thyme leaves 2 teaspoons finely chopped garlic 2 tablespoons chopped Italian (flat-leaf) parsley Directions 1 Heat oven to 300°F. Heat 4- to 5-quart ovenproof Dutch oven over medium-high heat. Rub chicken with oil, and season with salt and…

Read More